Chloe 9.2 Upgrade Test Page

COLD BREW COFFEE

I know, fall is coming and everyone’s excited about pumpkin spice lattes. But, it’s still blazing hot outside and I’ve been working on my cold brew coffee game all summer.

I’ve become a self-proclaimed cold brew aficionado, so hear me out!

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RECIPE & TIPS
  • Smooth, slightly sweet and super refreshing
  • Easy to make
  • More affordable then buying at a coffee shop
  • Ready-made for busy mornings
  • Easily heated up if you’re in the mood for hot coffee
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Cold brew can be strong.

This depends on a lot of factors, including the beans used, steeping time, and dilution. The dilution is the factor that is the easiest to control. Don’t drink cold brew concentrate straight—it’s highly caffeinated!
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COLD brew takes longer to make

Since the water is cold, it needs to steep for about 12 to 18 hours to soak up the coffee’s color, flavor and caffeine. The cold extraction process brings out fewer of coffee’s bitter compounds, which produces a sweeter and smoother result.

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